Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pazham pori. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pazham pori is an all time favorite snack of malayalees. It is also called "Ethakka appam". It is an easy to prepare snack which does not require any great cooking experience.
Pazham pori is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pazham pori is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pazham pori using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pazham pori:
- Get 1 Kerala special big banana
- Take 1/2 cup Flour
- Get 4 tbsp Rice powder
- Get 4 tbsp powdered sugar
- Make ready 1/4 tsp salt
- Take 1 pinch Turmeric (optional) for colour
- Get 1 pinch soda (optional)
Pazham pori also known as ethakka appam and bekkachi is a fritter food with ripened banana or plantain and maida flour. A popular food item in South Indian cuisines, it is generally eaten as a breakfast or a snack. It is called as Balekayi bajji in Kannada and Vazhakkay bajji in Tamil. Pazham pori recipe: pazham pori or ethakka appam is a Kerala snack where ripe banana slices are dipped in a flour batter and deep fried to get a crispy coating with softly cooked banana inside.
Steps to make Pazham pori:
- Mix all dry ingredients together. Make a mildly thick paste adding water
- Cut the banana into flat strips
- Heat oil in a kadai. When moderately hot, dip the banana strip into batter and fry till slightly brown.
- When done, remove it to absorbent paper.
- Serve it after a while. If you serve it hot the banana inside will be very hot to eat. Ideal is to serve when it is completely cooled down, the outer covering will be soft to eat too.
Pazham pori - Plantain fritters is made out of a special variety of plantain called "Nendrapazham" which is highly nutritious and good source of potassium and vitamins A & C. Pazham Pori is a traditional evening snack item of Kerala, also called ethakka appam. Nadan Chayakkada Style Pazham Pori is very easy to prepare. This banana with the high content of. Pazham Pori is a traditional recipe of Kerala State, South India.
So that is going to wrap it up with this exceptional food pazham pori recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
