Steamed banana cake wrapped in banana leaves
Steamed banana cake wrapped in banana leaves

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed banana cake wrapped in banana leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed banana cake wrapped in banana leaves is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steamed banana cake wrapped in banana leaves is something which I’ve loved my entire life.

I am happy to use banana leaves from my garden. Cooking with banana leaves imparts great aromatic flavor which nothing can replace it. I did it just like my grandma used to make.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed banana cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed banana cake wrapped in banana leaves:
  1. Make ready 5-6 Banana Ripe
  2. Get 1 cup Jaggery
  3. Prepare 2 cups Rava (Semolina)
  4. Make ready 1/2 cup Water
  5. Make ready 1/2 cup Fresh grated coconut
  6. Take 2 tablespoon Desi Ghee
  7. Prepare 1/2 tablespoon Cardamom Powder
  8. Prepare 5-6 Banana leaves square shaped

Found this online, and its really the easiest, fastest cake ever! Plus there's practically no clean up- just one bowl needed for mixing and steaming. Definitely worth making when you have an overripe. Remove kue nagasari from steamer and set aside to cool.

Steps to make Steamed banana cake wrapped in banana leaves:
  1. In a blender puree the banana and set aside. Take a bowl mix banana puree and jaggery very well. Now add rava cardamom powder grated coconut. Mix everything into a dough.
  2. Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center.
  3. Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20minutes. or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste

Best served at room temperature or chilled. Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many reasons. Delicious, soft and moist cake that is ridiculously easy to make. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste. Soften the banana leaves, either over a gas fire, in a hot frying pan, or by steaming or microwaving them for a few minutes.

So that’s going to wrap this up with this special food steamed banana cake wrapped in banana leaves recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!