Pineapple pork ribs cooked in banana leaves
Pineapple pork ribs cooked in banana leaves

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple pork ribs cooked in banana leaves. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pineapple pork ribs cooked in banana leaves is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pineapple pork ribs cooked in banana leaves is something that I’ve loved my whole life. They are fine and they look wonderful.

#porkribsrecipe #easydinnerrecipe #howtocookporkribs List of ingredients Pork ribs Ground black pepper Garlic powder Garlic Onion Dry bay leaves Soysauce Magic sarap Cooking oil Water Pineapple tidbits Banana catsup Vinegar.. Pork Ribs Barbecue Sauce, Pork Ribs With Pomegranate, Spicy (or Not) Pork Ribs. Enjoy hassle-free cooking with the Yummly Meal Planner.

To get started with this particular recipe, we must first prepare a few components. You can have pineapple pork ribs cooked in banana leaves using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple pork ribs cooked in banana leaves:
  1. Take 5 lb slab of pork ribs
  2. Make ready 1/4 cup pink Himalayan salt course
  3. Prepare 1 1/2 tsp ground black pepper
  4. Take 2 cup pineapple chunks save juice
  5. Get 3 large banana leaves
  6. Get 1 tbsp granulated garlic powder
  7. Make ready 1/2 cup dark brown sugar half for each side

Remove the ribs from the slow cooker and cut into individual pieces. I thawed a pack of baby back ribs Saturday night with plans to cook Loslos for today's lunch. And then, of course, I opened my pantry and boo-hoo! I only had about an inch of oil left, definitely not enough for deep-frying.

Steps to make Pineapple pork ribs cooked in banana leaves:
  1. Preheat oven 325° Fahrenheit rinse ribs well tonget bone chips off
  2. In a large pan spray with nonstick spray and lay a banana leaf on bottom
  3. Rub ribs both sides each side getting half the spices rubbed on each side
  4. Lay the pineapple chunks on top and wrap ribs with leaves stick in the oven 4 and a half hours or till done

Do you love incredibly tender pork ribs? If you do, then you're about to get reallllly excited! Plus, at the end of this recipe, I'll share how to cook these baby back ribs on a regular grill and in the oven. Obviously they won't have that classic smoked meat flavor, but they'll still be tender and yummy! Slow Cooker Jalapeno Pineapple Pork with just six ingredients is crispy with a sweet, sticky, spicy glaze and meltingly soft pineapple chunks.

So that is going to wrap it up for this exceptional food pineapple pork ribs cooked in banana leaves recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!