Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemet singkong (cassava in banana leaves). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemet Singkong (Cassava in Banana Leaves) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lemet Singkong (Cassava in Banana Leaves) is something which I have loved my entire life.
Try this humble yet satisfying traditional kue lemet singkong made with cassava/tapioca wrapped in banana leaves and then steamed. I'm sharing with you the easy version to make this cake. It is naturally gluten-free, dairy-free, and vegan.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemet singkong (cassava in banana leaves) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemet Singkong (Cassava in Banana Leaves):
- Take 900 gram grated cassava
- Prepare 300 gram grated coconut
- Prepare 250 gram palm sugar or coconut sugar, thinly sliced
- Prepare 2 tablespoon sugar (any sugar)
- Get 2 tablespoon tapioca flour (optional)
- Make ready 1 teaspoon salt
- Take Banana Leaves to wrap
The leaves of singkong are popular in Indonesian stir fries and are amazingly high in protein. They should never be eaten raw. The root is a staple food on some of the. lemet dri singkong. membuat jajanan lemet dari singkong. Seperti kue lemet singkong ini yang hanya menggunakan singkong, kelapa dan gula pada pembuatannya.
Steps to make Lemet Singkong (Cassava in Banana Leaves):
- Mix all ingredients together until even. - Prepare a banana leaf, put the dough on it. - Then wrap it like wrapping pepes. Do it until the dough runs out.
- Then steam the wrapped dough for 20-30 minutes until cooked. Remove and serve.
Selain mudah, rasa dari lemet singkong ini tak perlu diragukan lagi karena teksturnya yang kenyal dengan perpaduan rasa manis dari gula merah. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely. People can also eat the leaves of the cassava plant. Humans living along the banks of the Amazon River in South America grew and consumed.
So that is going to wrap this up with this exceptional food lemet singkong (cassava in banana leaves) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
