Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed fish in banana leaves. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Steamed fish in banana leaves is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steamed fish in banana leaves is something which I’ve loved my whole life. They are nice and they look fantastic.
Learn how to make Steamed Fish In Banana Leaves with chef Sneha Nair only on Get Curried. A yummy fish recipe which is filled with a lovely banana leaf. Fold the banana leaves neatly and steam them in a steamer with plenty of hot water.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed fish in banana leaves using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed fish in banana leaves:
- Prepare 6 Ayila /bangda fish
- Get 4 tsp Chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 1/4 tsp Coriander powder
- Make ready 6 Shallots
- Make ready 1 inch Ginger
- Make ready 4 Garlic cloves
- Take 1/2 tsp Pepper powder
- Make ready 1 tsp Vinegar
- Take to taste Salt
- Take 1 tsp Oil
Surprise your dinner guests with this beautifully presented meal. Banana leaves are used to wrap veggies, fish, noodles, you name it. Thin strips of bamboo are then used to secure the banana leaf satchels. Now just unwrap it and enjoy your steamed fish in banana leaf. pieces banana leaves, to wrap the fish fillets in.
Steps to make Steamed fish in banana leaves:
- Grind all the ingredients to a fine paste. except the oil and fish
- Mix the oil into the paste
- Make fine cuts over the fish and apply the paste over the fish.take banana leaf and wrap each pieces separately.
- Keep it aside for sometime and steam it for 15 to 20 min
Now add the ground mustard and immediately wrap each fillet with a little extra marinade on top into individual pouches with the banana leaf. Prepare a bamboo steamer or a double boiler with a perforated insert. Meanwhile, to prepare fish: Season fish with salt and freshly cracked pepper on both sides. Place a fillet in the middle of each. A typical Parsi delight, fish in banana leaves is cooked and rejoiced in many Indian households.
So that’s going to wrap it up for this exceptional food steamed fish in banana leaves recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
