Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steam fish in banana leaves. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fold the banana leaves neatly and steam them in a steamer with plenty of hot water. This delicious seafood recipe is sure to be loved by all fish lovers. You can prepare this easy recipe on occasions like family get-togethers, pot lucks or even kitty parties.
Steam Fish in Banana Leaves is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steam Fish in Banana Leaves is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook steam fish in banana leaves using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam Fish in Banana Leaves:
- Make ready 1 Big mackerel cut into 6 pieces
- Get 1 lime, extract juice
- Prepare 1 1/2 teaspoon salt
- Make ready 10 cm turmeric, thinly sliced
- Prepare 3 cm galangel, thinly sliced
- Make ready 3 salam leaves (bay leaves as a substitute)
- Prepare 3 stalk lemon grass, halved, bruised
- Make ready 5 shallots, thinly sliced
- Take 3 cloves garlic, thinly sliced
- Prepare 3 red chilies, sliced coarsely
- Make ready 7 bird's eye chilies
- Prepare Spring onions, sliced coarsely
- Get 25 gram basil leaves
- Make ready 3 tomatoes, chopped
- Take leaves Banana
Banana leaves are used to wrap veggies, fish, noodles, you name it. Now just unwrap it and enjoy your steamed fish in banana leaf. Baked Fish in Banana Leaves - fish baked in banana leaves, delicious! Amazing Eels Steamed Recipe With Fresh Milk And Banana Flower - How To Steam Eel In My Country.
Steps to make Steam Fish in Banana Leaves:
- Clean and cut fish then rinse the fish under running water. Score the side, then rub with lime juice and 1/2 teaspoon salt. Let it stand for 30 mi minutes.
- Mix the other ingredients with 1 teaspoon salt and rub in on the fish. Wrap the spiced fish with banana leaves and tie both ends.
- Steam or baked in oven until cooked and dry.
A typical Parsi delight, fish in banana leaves is cooked and rejoiced in many Indian households. Fish is a rich protein source and has a balanced amount of essential amino acids, fatty acids - Fold the banana leaves neatly and steam them in a steamer with plenty of hot water. pieces banana leaves, to wrap the fish fillets in. Now add the ground mustard and immediately wrap each fillet with a little extra marinade on top into individual pouches with the banana leaf. Adds a mellow smoky, sweet flavor to the fish. There's something amazing that happens to food steamed in banana leaves versus plain parchment paper haha.
So that is going to wrap it up with this special food steam fish in banana leaves recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
