Steamed small fish in banana leaves
Steamed small fish in banana leaves

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed small fish in banana leaves. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Steamed Fish in Banana Leaves with Nutritive value only on NutraLife Eating fried fish frequently is not at all good for health. This steamed fish is wrapped in banana leaves and tied with bamboo. Surprise your dinner guests with this beautifully presented meal.

Steamed small fish in banana leaves is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Steamed small fish in banana leaves is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook steamed small fish in banana leaves using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed small fish in banana leaves:
  1. Get 100 gms small fish
  2. Get 2 green chillies
  3. Get handful Green Coriander leaves
  4. Make ready to taste salt
  5. Take 2 tsp Curry leaves
  6. Make ready 1 tsp turmeric powder
  7. Make ready 1 tsp Cumin seeds
  8. Take 1 tsp Ginger garlic paste

Apart from being tasty, it is packed with nutritional values too. How do you prepare a steamed fish in a banana leaf? Just remove the central vein from the banana leaf and then cut it into smaller pieces, lay the fish inside and wrap it up, tucking the ends inwards. Prepare a bamboo steamer or a double boiler with a perforated insert.

Instructions to make Steamed small fish in banana leaves:
  1. First of all clean and wash small fish in a bowl.
  2. Add a turmeric powder, ginger garlic paste, half of lemon juice and sprinkle salt and mixwell. Keep a side.
  3. Grind coriander leaves, green chilli and cumin seeds to fine paste. Add salt and remaining lemon juice to it and mixwell.
  4. Apply this marinate to fish and keep for at least 15mins
  5. Now take clean banana leaves and pass the leaves over low flame to make it pliable. Put the marinate fish on the banana leaves.
  6. Pack them into a parcel. Secure the parcel with a string.
  7. Place the parcel on a steam and let it cook for 15mins.
  8. Open the parcel and our yummy fish recipe is ready.serve with rice and dal.

Meanwhile, to prepare fish: Season fish with salt and freshly cracked pepper on both sides. Place a fillet in the middle of each. This Thai fish dish is marinated in coconut sauce and baked in a banana leaf (or parchment paper or tin foil). It's served with more coconut sauce. You'll love this tender and wonderful-tasting Thai baked fish.

So that is going to wrap this up with this exceptional food steamed small fish in banana leaves recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!