Steamed jackfruit cake wrapped in banana leaves
Steamed jackfruit cake wrapped in banana leaves

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed jackfruit cake wrapped in banana leaves. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

steamed jackfruit cake wrapped with banana leaves. #KeralaStyle_ChakkaAppam #JACKFRUIT_RICECAKE #ChakkaAppam. INGREDIENTS: Rice flour, Jackfruit pulp (Chakka varatti), Jaggery, Coconut slices, Grated coconut, Cardamom powder, Ghee, Water, and Banana leaf. I am happy to use banana leaves from my garden.

Steamed jackfruit cake wrapped in banana leaves is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Steamed jackfruit cake wrapped in banana leaves is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have steamed jackfruit cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed jackfruit cake wrapped in banana leaves:
  1. Prepare 20 Jackfruit Big size
  2. Get 1 Cup Jaggery
  3. Make ready 2 cups Rice Flour
  4. Take 1/2 cup Water
  5. Get 1/2 cup Fresh grated coconut
  6. Take 2 tablespoon Desi Ghee
  7. Take 1/2 teaspoon Cardamom Powder
  8. Get 5 to 6 Banana Leaves square shaped

They use red bean paste as the filling and is wrapped in bamboo leaves or banana leaves, they are steam cooked too. Chakka Elai Appam (Kumbilappam, Theraliappam) - This is a traditional tea time snack from God's own country, Kerala. To make this, jackfruit puree sweetened with jaggery is mixed with or stuffed within rice flour dough, wrapped with banana leaves or therali leaves and steamed. The Jackfruit leaves are shaped into small 'katoris' and used to steam a typical Mangalorean idli called the 'Kottige' (my mouth is watering already).

Instructions to make Steamed jackfruit cake wrapped in banana leaves:
  1. In a blender puree the jack fruit and set aside. Take a bowl mix jackfruit puree and jaggery very well. Now add rice flour cardamom powder grated coconut Mix everything into a dough.
  2. Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center.
  3. Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20 minutes or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste

The jackfruit leaves are joined together and made into a cup or a mould. The idli batter is then poured in the jackfruit leaves mould and later steamed. I wanted to make these idlis from a long time. So when I could manage to get some fresh jackfruit leaves from a tree nearby, I made the idlis the very. Green banana leaf and rubber marking background abstract.

So that’s going to wrap it up for this exceptional food steamed jackfruit cake wrapped in banana leaves recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!