Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moi moi in banana leaves. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread.
Moi moi in banana leaves is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Moi moi in banana leaves is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook moi moi in banana leaves using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moi moi in banana leaves:
- Take 2 cups Beans
- Take 1/2 cup vegetable oil
- Make ready 6 fresh Pepper
- Prepare 1 teaspoon Crayfish
- Prepare Salt
- Prepare bonga fish
- Prepare Onions
- Prepare maggi
- Take boiled eggs
Where I live in Europe , Moi moi leaves are not available (not even at the African stores) and even though we have to settle for banana leaves, we get it frozen ; as in rock frozen. So what I do is, let it defrost and sterilize in boiling water before I use and once it is defrosted this is what I get-(leaves with. Everyone will agree that wrapping moi moi in local leaves is the best. Anyone that argues with you over this must either not have taste buds, or a nose For all the people looking for the leaves check out asian stores like H-Mart or Global Food Market for banana leaves, I've seen them there all the time.
Steps to make Moi moi in banana leaves:
- Wash,squeeze beans in-between palm to remove skin then add the pepper and onions
- Grind it to a very smooth paste
- Add crayfish
- Heat the veg oil
- Pour the hot oil into the grinder beans and add the bonga fish and season the beans and taste
- Wrap in banana leaves and then drop the eggs inside and wrap then steam it until it is firm to the touch
Moi moi leaves are a broad papery leaf, similar to banana leaves that are able to hold the blended beans while they cook. I remember moi moi also being made in small tins as well, but the moin moin made in the leaves, locally called moi moi elewe, always tasted the best. Nigerian moi-moi is savory and scrumptious, yummy deliciousness. Obviously, one of the most recognizable dishes out of Nigeria (and African.) In other words, one of the skills needed to make this deliciousness happen is banana leaves wrapping skills! But don't worry if you don't have this skill yet.
So that is going to wrap it up with this exceptional food moi moi in banana leaves recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
