Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi-kela bhajiya (fenugreek leaves-banana). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Methi-Kela Bhajiya (Fenugreek leaves-Banana) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Methi-Kela Bhajiya (Fenugreek leaves-Banana) is something which I have loved my whole life. They’re fine and they look wonderful.
These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and pleasantly sweet ripe bananas. Kela Methi na bhajiya - a delicious snack made with ripe banana and fresh fenugreek leaves ,a specialty from the land of Gujarat. It have a slightly bitter sweet taste from banana and methi.
To begin with this recipe, we must prepare a few ingredients. You can cook methi-kela bhajiya (fenugreek leaves-banana) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Make ready As required Fenugreek leaves (cleaned, washed and chopped)
- Prepare 2 ripe bananas
- Make ready to taste Salt
- Make ready 1 tsp dry coriander seeds
- Make ready 1tsp black pepper powder
- Make ready 1 tsp fennel seeds
- Get 1 pinch asafoetida
- Make ready 1 tsp Red Chilli powder
- Take 1 tsp chopped green chillies
- Prepare 1/2 tsp Turmeric powder
This methi sabzi recipe uses garlic and minimal number of spices that helps bring out and enhance the flavor of fenugreek. Unlike methi curry, this recipe has relatively dry texture (not. Fenugreek leaves or Kasuri Methi is also used in the manufacturing of soaps and cosmetics by various beauty products manufacturers. Since fenugreek reminds of maple syrup it is used by various pharmaceutical companies to cover up the sour taste of medicines and tablets.
Instructions to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Get all the ingredients together.
- Mash the banana and mix all ingredients together well.
- Fry in medium hot oil. Serve with your choice of chutney.
A wide variety of fenugreek methi leaves options are available to you, such as drying process, variety, and processing type. Indeed, the addition of fenugreek leaves gives the raw bananas a total makeover, enhancing its flavour and aroma to a great extent. So, you can decide in the last minute and make this on any day provided you have raw banana and methi on hand. It tastes great when served hot and fresh. Fenugreek is native to central and south Asia (predominantly India).
So that’s going to wrap it up for this exceptional food methi-kela bhajiya (fenugreek leaves-banana) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
