Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, otak-otak ayam udang (griled chicken shirmp in banana leaves). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Wisata Kuliner. seni, budaya, art, culture, makanan, khas, tradisional, tourism, destination, food, culinary, cuisine, cook, cooking, recipe, art, restaurant, indian, chinese, street, indonesian, bandeng, tengiri, bangka, goreng, kempas, muar, tenggiri, malaka, kukus, ayam, recipe. Change the position of the otak-otak so they will cook well. Otak - Otak Tenggiri / Grilled Fish Wrapped.
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have otak-otak ayam udang (griled chicken shirmp in banana leaves) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Take 500 gram minced chicken meat
- Make ready 250 gram shrimp, peel the skin
- Make ready 3 eggs
- Make ready 3 shallots, ground
- Get 4 cloves garlic, ground
- Take 3 scallion, finely sliced
- Make ready 1-2 celery, finely sliced
- Take 260 gram tapioca flour
- Make ready 1 tablespoon sugar
- Take 1 tablespoon salt
- Take 1 teaspoon pepper powder
- Get 150 ml thick coconut milk
Otak-Otak is a fish cake dish that is common in Malaysia as well as Singapore and Indonesia. It is commonly sold at economy rice stalls, in which case it is often simply prepared on trays - otak-otak lovers prefer those wrapped in banana leaf; there is nothing like the aroma of freshly steamed fish. Selain dibakar, otak-otak juga bisa loh diolah dengan cara digoreng. Keduanya sama-sama nikmat saat dijadikan camilan, tergantung dari selera masing-masing.
Instructions to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. - Process again until smooth and then wrap extends with banana leaves flat.
- Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
- Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
- Serve with Peanut Sauce Deeping.
Jika kamu nggak suka dengan ikan tenggiri kamu juga bisa mengkreasikan dengan bahan lainnya seperti ayam, udang, tahu dan banyak. Ayam pansuh or manuk pansuh is a dish prepared by cooking chicken meat in a bamboo stalk, filled with water (which will later be the soup). Otak-otak adalah makanan yang terbuat dari daging tenggiri cincang yang dibungkus dengan daun pisang, dipanggang, dan disajikan dengan kuah asam pedas. Penganan ini populer di kawasan sekitar Selat Malaka dan Selat Karimata, seperti Kepulauan Riau, Singapura, dan Malaysia. Resepi chicken bone broth (CBB), bagus untuk antibodi dan otak bayi.
So that’s going to wrap this up for this exceptional food otak-otak ayam udang (griled chicken shirmp in banana leaves) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
